Vegetable curries. new kathmandu kitchen's menu - sacramento | restaurants in sacramento
Saag panner
Fresh pesticide-free and organic spinach and organic panner cooked with spices.
$14.95
Mater panner
Organic panner cubes and green peas cooked with tomato base sauce.
$14.95
Chana masala
Chickpeas cooked in onion, ginger, garlic, and cilantro with tomato basic sauce.
$14.95
Panner tikka masala
Panner cubes cooked with creamy masala sauce.
$16.95
Aloo gobi
Cauliflower and potatoes cooked in onion tomatoes, cilantro, and spices.
$14.95
Bhindi masala
Okra cooked with caramelized onions bell papers ginger, garlic, and black salt.
$14.95
Began bartha
Creamy delicately simmered eggplant cooked with ginger, garlic, onion, tomatoes, and cilantro.
$14.95
Vegetable coconut curry
Mix vegetables cooked with spices and coconut milk.
$16.95
Malai kofta
Combination of organic cheese, potatoes, nuts and raisins blended with spices.
$14.95
Vegetable korma
Mixed vegetables cooked with spices and creamy base sauce.
$14.95
Mushroom masala
Mushroom cooked with tomato-onion based spices sauce, ginger, and garlic.
$14.95
Saag aloo
Potatoes cooked with fresh pesticide-free spinach, ginger, garlic, tomatoes, and spices.
$14.95