Mains. menú de natraliart jamaican restaurant market - los angeles | restaurantes en los angeles
Oxtail lunch plate
Oxtail seasoned and cooked with lima beans and fresh vegetables.
$20.00
Jerk chicken lunch plate
Chicken pieces seasoned, and grilled with jucy's homemade jerk sauce.
$20.00
Beef short ribs lunch plate
Beef ribs sautéed in herbs and spices, cooked with fresh vegetables.
$21.00
Cow foot soup
Cow foot cooked with vegetables and ground food.
$9.50
Cow foot stew lunch plate
Tender cow foot cooked with lima beans, fresh vegetables, herbs & spices.
$20.00
Curry chicken lunch plate
Chicken marinated in jamaican curry, herbs and spices.
$20.00
Ackee & cod fish
Jamaica's national dish, made with imported ackee combined with cod fish, and spices.
$24.00
Jerk salmon
Pan seared salmon seasoned with our house jerk marinade.
$25.00
Curry shrimp
Shrimp marinated in jamaican curry, herbs and spices.
$25.00
Stew cod fish
Cod fish cooked with herbs & spices.
$24.00
Red snapper
Caribbean red snapper or king fish sautéed in soy bean oil, and stewed with herbs, spices, and fresh vegetables.
$24.00
Curry goat lunch plate
Fresh goat marinated in jamaican curry, herbs and spices.
$20.00
Jerk wings lunch plate
Chicken wings seasoned, and grilled with homemade jerk sauce.
$20.00
Jerk chicken special
Chicken pieces seasoned, and grilled with homemade jerk sauce, served with greens, fried dumplings or fried plantains.
$18.00
Vegetable soup
Kidney beans and vegetables cooked in coconut milk.
$9.50