Potatoes, peas, spices, and flour

Made with minced lamb, peas, and a blend of light spices, these crispy pastries are deep-fried to perfection. add a touch of exotic flavor to your next meal with our delicious samosas

A simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter

Spinach, onion, paneer, cauliflower, and potatoes pakoras in one plate

A crunchy snack from indian made with sliced onion battered in gram and rice flour lightly spiced and served with sauces

Tender cut pieces of cauliflower mixed with batter of gram flour and spices then fried

Crispy lentil wafers served with mint sauce

Deep-fried samosa with garbanzo beans, yogurt, mint sauce, and red onions

Mashed potatoes patties smothered in yogurt sauce with mint and tamarind sauce topped with chopped red onions, tomatoes, and cilantro

Authentic punjabi flavors of amritsari fish pakora. made with succulent mahi mahi fish, coated in a crispy gram flour batter and infused with aromatic spices, these pakoras are an absolute delight for your taste buds.
