
Onigiri with tuna, keepie mayonaise, srirasha and fried onions on top

Cooked salmon , with daishi sauce and moyanaise keepie

Fresh avocado crushed mixed woth wasabi

seasoned with shiso, a popular japanese aromatic herb (also known as perilla) and cucumber marinated

Experience the perfect union of flavours: vinegared rice shaped around a perfectly marinated ajitama egg, seasoned in soy sauce and mirin, offering a creamy centre. the finish is enhanced with bonito flakes (katsuobushi) that provide a smoky flavour and unique texture on top.

Stufed with chicken karaage and yuzu kosho mayonaise
Shrimps tempura and umami sauce

Grilled eel and yuzu skin
