Main. musubi izakaya's menu - montréal | restaurants in montréal

Miso soup

Gyoza pork

Pork dumping served with a sauce soya, vinegar, sesame oil and togorashi

Gyoza vegetarian

Vegtarian dumping served with a sauce soya, vinegar, sesame oil and togorashi

Chicken karaage

Chicken thighs marinated and fried, served with yuzu kosho mayonaise and lemon

Takoyaki

Takoyaki is a japanese snack made of a wheat-flour batter, cooked in a molded pan, and filled with diced octopus, tempura scraps, and pickled ginger. the ball-shaped snacks are topped with a savory takoyaki sauce, japanese mayonnaise, and dried seaweed and bonito flakes.

Yakisoba pork

Yakisoba is a japanese stir-fried noodle dish made with wheat flour noodles, meat or seafood, and vegetables, all coated in a savory, tangy sauce similar to worcestershire sauce