selected wines from south africa, spain, italy and france
Lively green with pale straw tinge palate: bright green apple and melon flavors, unfolding into layers of citrus and mineral notes, finishing crisp and clean. when young, it pairs well with salads and grilled seafood. it also pairs beautifully with spicy asian cuisine
A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. it goes well with cheese, seafood, salads, grilled chicken
Excellent as an aperitif, a wine to drink throughout a meal. ideal with light appetizers and first courses, white meat, seafood and fish dishes, and soft and medium ripe cheese.
This chardonnay offers a rich and creamy texture with flavors of ripe tropical fruits such as pineapple and mango, balanced by subtle oak and vanilla notes. mid-palate shows a hint of citrus zest, adding freshness and complexity. the finish is long and buttery with a touch of minerality. serves well with salads, roasted poultry, creamy pastas as well as creamy sauce dishes