Selected wines from south africa, spain, italy, and france
young, fresh & fruity. excellent as an aperitif or with chinese & italian food.
A lively light, semi-sweet wine. enjoy with smoked salmon & vegetarian dishes
Adjudged the friendliest malbec, the intense violet color of this malbec is aided by ripe tannins that support the fresh flavors of plum, strawberry, and cherry. a good balance of acidity makes this an excellent wine for all wine drinkers and all settings
Light ruby-colored wine, a pleasant sweet berry nose, soft, delicate tanning on the palate. perfectly paired with venison dishes.
Deep red color with purplish edges. shows ample red berry fruits with a sweetish fruits cake character enhanced by a spicy oak finish on the nose. perfect with grilled lamb & poultry, pork roast, and game fish.
This youthful is a true south african shiraz. it has a luxurious fruit with aromas of cassis, blackberry, pepper & liquorices. it is an excellent complement to rich sauce, roast lamb & grilled meat.
Deep ruby with garnet highlights. this merlot presents a smooth and velvety texture, with flavors of ripe red fruits such as plum, cherry, and raspberry. there are also hints of chocolate, vanilla, and subtle oak nuances. the wine has soft, well-rounded tannins and a lingering, elegant finish with a touch of spice. pairs perfectly with roasted and grilled meat such as steak, lamb chops and beef ribs
This is a 50/50 blend with the cabernet bringing blackberry and mulberry flavors with a hint of spice, whiles the juicier merlot adds plum. it’s perfect for a barbeque.
An intense ruby red color with purple highlights. the wine has a rich, open nose with attractive aromas of redberry fruit (raspberry cherry) and strawberry jam accompanied by a touch of menthol.
Rosé & red wines : brilliant ruby color with tile tints, showing a good maturity. complex, warm and pleasant nose combining aromas of dry fruits, wood, truffle, venison, spices; all in a perfect harmony. in the mouth, this wine surprises by its unctuousity at first and its powerful tannins at the end. goes very well with games, jugged hare or boar, meats in sauce.