A la carte. mukyia restaurant's menu - accra | restaurants in accra
Soup of the day local (s)
Ask your waiter
GH¢145
Continental soup of the day (h)
Ask your waiter
GH¢135
Acropolis greek salad
Salads & starters: roman lettuce, feta cheese, cucumber, tomato, mint, radish, crostini and shallots served with lime and olive oil dressing
GH¢150
Salad capresi (n)
Salads & starters: mozzarella cheese, eggplant, tomato on a bed of grilled brown bread topped with homemade pesto sauce. pesto sauce
GH¢150
Smoked salmon carpaccio style
Salads & starters: smoked scottish salmon marinated with capers lime zest and olive oil served with garlic bread
GH¢245
Regent ghanaian salad
Salads & starters : mixed roman leaves, baked beans, olive oil sardines, tomato, crispy fried plantain, cucumber and boiled egg served with mayo lemon sauce
GH¢150
Smoked chicken caesar
Salads & starters: wooden smoked chicken breast, roman lettuce, grilled tomato, dry figs, garlic croutons served with parmesan cheese and caesar dip
GH¢150
Traditional bruscetta (h)
Salads & starters:crispy grilled baguettes topped with fresh tomato, shallots, basil, and olive oil
GH¢150
Seafood cocktail
Salads & starters: special cocktail recipe with avocado garlic crostini and smoked tomato
GH¢150
The belly dancer combo (v)
Hot starters: a combination of lebanese starters fatouch salad, hummus, pita bread, falafel, kibbe, tarator dip, pickles and shallots and fresh mint
GH¢250
Prawn tempura
Hot starters: 5 battered jumbo prawns crispy fried served with sweet chili sauce
GH¢265
Vegetable samosa (v)
Hot starters : crispy fried samosa served with sweet chili sauce
GH¢125
Vegetable spring rolls (v)
Hot starter: mixed vegetables spring rolls served with hot black pepper dip
GH¢125
Regent seafood misto
Hot starters: prawns, squid, fish, crispy deep-fried served with herbed tartar
GH¢220
Minted lamb cofta (h)
Mains dishes : seasoned minced lamb khebab char-grilled with hummus dip & arabic salad
GH¢220
Chef’s jollof rice (m)
Mains dishes : ghanaian mild spicy tomato rice with assorted smoked fish served with choices of grilled chicken thigh or beef khebabs
GH¢185
Regent chicken combo
Mains dishes : 1⁄2 grilled chicken served with choices of rice, kelewele and dips
GH¢220
Fried or grilled grouper
Mains dishes: served with seasonal vegetables, tartar sauce & chunky chips
GHC220
Fettuccini pomodoro (n)
Mains dishes: thick pasta with seafood, basil, and tomato sauce, served with parmesan cheese
GHC165
Spaghetti bolognaise
Mains dishes: minced meat in tomato sauce topped on a bed of spaghetti
GHC165
Penne arrabiata (s)
Mains dishes: penne pasta in spicy tomato sauce served with parmesan cheese
GHC165
Farfelli carbonara (p)
Mains dishes: pork bacon, mushroom, onions, basil and creamy sauce served with shaved parmesan
GHC165
Wok wok beef/chicken/beef/sword fish sizzling style (m)(n)
Mains dishes: sliced tenderloin/chicken breast stir-fried with garlic, ginger and spring onion
GH¢170
Wok wok seafood sizzling (sf) (n)
Mains dishes: selection of squid, prawns, calamari, and fish with garlic, ginger and spring onion served with chips / rice
GH¢220
Vegetable tempura (v)
Mains dishes: tempura vegetables on a bed of sweet and sour pineapple sauce
GH¢120
Yin yan fried rice (v)(n)
Mains dishes: wok vegetables and herb fried rice
GH¢120
Moo shu beef (chef specialty) (h)
Mains dishes: grilled tenderloin, topped on a bed of fresh vegetables and pancake seasoned with secret chefs recipe served with chips / rice
GH¢225
Curry chop suey (h) (m)
Mains dishes: famous chinese stir-fried vegetables in mild curry oyster sauce and ear mushrooms served with chips/rice
GH¢185
Your choice of chow main (chicken,beef,fish)
Mains dishes: egg noodles with protein of your choice with seasonal vegetables wok stir-fried
GH¢170
Your choice of chow main (seafood)
Mains dishes: egg noodles with a selection of prawns, squid, or calamari with seasonal vegetables wok stir-fried
GH¢225
*12oz t-bone
Inter-continental: regent certified 30 days matured beef served with smoked tomato-tarragon butter, finished with onion straws
GH¢285
*12oz ribeye steak
Inter-continental: regent certified 30 days matured beef served with smoked tomato-tarragon butter, finished with onion straws
GH¢285
*pepper steak, 6oz center cut filet
Inter-continental: pan seared with shallot, garlic, mushrooms, fresh herbs, dijon, brandy, garlic gorgonzola sauce
GH¢285
*regent pork chops (m)(p)
Pork: spiced grilled pork chops served with horny mustard on a bed of mashed potato and mosaic vegetables
GH¢250
*lamb chop provencal
Lamb choices: spiced grilled pork chops served with horny mustard on a bed of mashed potato and mosaic vegetables
GH¢275
*turkish grilled kofta platter
Lamb choices: home oriental marinated lamb mince on pita bread grilled mixed veg served with zazizki and hummus
GH¢250
*regent grouper (h)
Fresh seafood: grilled grouper fillet topped with mediterranean salad, spaghetti potato topped with garlic & lime zest relish
GH¢250
*garllic king prawns
Fresh seafood: spiced grilled jumbo prawns served with grilled vegetables and tartar dip
GH¢270
Grilled fresh salmon
Fresh seafood: grilled fresh salmon served with potato chips
GH¢350
Accompaniments
Accompaniments fried rice gh¢100// jollof rice gh¢100 // sauteed potato gh¢100 // mashed potatoes gh¢100 // french fries gh¢100// steamed vegetable gh¢100 // kelewele gh¢100 //
GH¢100
Tropical fresh fruit salad
Dessert
GH¢85
Baked chocolate tart served with cinnamon ice cream
Dessert
GH¢90
Baked banana cheese cake served with cinnamon ice cream
Dessert
GH¢90
Regent homemade ice cream (3 scoops)
Dessert
GH¢100
Warm apple pie served with englais custard
Dessert
GH¢100
Sauce or ice cream chocolate or vanilla gateau
Dessert
GH¢80