Tomatoes, blue cheese, pickled onion, challah, and balsamic vinegar.
Goat cheese, red onion, arugula, pumpernickel, and lemon pepper vinegar
Romaine, focaccia croutons, and parmesan.
Orange honey vinegar and goat cheese.
Arugula, ricotta salata, and balsamic.
Parm, spring herbs, and sourdough vinaigrette.
Tomato caper gremolata, lemon basil aioli, and fried basil.
Lemon pepper vin, radish, and crostini.
Pinot gris, tomato, and parsley.
Cherry tomatoes, arugula, and off-goat cheese.
Spring peas, cremini mushrooms, and crispy baked cheese.
Crisp coconut sticky rice, sweet soy, and wasabi.