Steaks & chops. mortons the steakhouse's menu - portland | restaurants in portland
36 oz. prime tomahawk ribeye
36 oz., prime bone-in ribeye, frenched, cooked on the bone to give it incredible flavor, finished with au jus. an impressive cut!
$152.90
14 oz. dry-aged new york strip
14 oz. dry-aged new york strip (aged 21-35 days), broiled to temperature, finished with au jus.
$70.40
7 oz. wagyu filet mignon
7 oz. american wagyu filet mignon, broiled to temperature, finished with au jus.
$81.40
Rack of lamb
18-22 oz. rack of lamb, broiled to temperature with morton’s seasoned salt. served atop mustard madeira sauce
$73.70
8 oz. center-cut filet mignon
8 oz. center-cut filet mignon, finished with au jus.
$61.60
12 oz. center-cut filet mignon
12 oz. center-cut filet mignon, finished with au jus.
$71.50
16 oz. prime new york strip
16 oz. morton's signature cut, finished with au jus.
$70.40
22 oz. prime bone-in ribeye
22 oz. cooked on the bone to give it incredible flavor, finished with au jus.
$80.30
16 oz. center-cut prime ribeye
16 oz. boneless cut, finished with au jus.
$74.80
16 oz. prime cajun ribeye steak
16 oz. boneless cut. marinated in cajun spices for 48 hours, finished with au jus.
$75.90
16 oz. heritage pork chop
16 oz. finished with au jus, served with apricot chutney
$46.20
14 oz. westholme wagyu ribeye
14 oz. australian wagyu ribeye broiled to temperature, finished with au jus.
$141.90