The burger that started it all in 1978! 9 oz. patty, lettuce, tomato, red onion, dill pickles, french fries, special sauce.
(2) 4 oz., chicken breasts (boneless, skinless & breaded) pan seared to golden crisp, served with a garlic beurre blanc sauce.
Steamed bok choy, miso broth, pickled shiitakes, chives
Broiled ora king salmon, charred broccolini, roasted rainbow carrots, honey citrus glaze, scallions.
6 oz. center-cut filet mignon & 5 oz. lobster tail, served with drawn butter, lemon.
Seared tofu steak, encruted with black & white sesame seeds, sliced, served with sautéed spinach & a soy-caramel sauce (for vegan option, spinach will be cooked with evoo instead of butter).
(2) 4 oz. crab cakes, mustard mayonnaise, arugula, shaved onion, grana padano.
(6) pcs. lobster ravioli, beurre blanc, wilted spinach, toasted panko breadcrumbs, crispy capers, lobster meat, chopped parsley, lemon zest & grana padano.
(8 oz.) lobster tail, drawn butter, lemon.
8 oz. center-cut filet mignon, served with classic oscar sauce (fresh crabmeat, asparagus mixed with a bernaise sauce)
(2) 8 oz. lobster tails, served with drawn butter & lemon.
Steamed king crab legs, clarified butter, parsley