Signature entrees. mortons the steakhouse's menu - portland | restaurants in portland
Morton's prime burger "the original"
The burger that started it all in 1978! 9 oz. patty, lettuce, tomato, red onion, dill pickles, french fries, special sauce.
$21.76
Chicken christopher
(2) 4 oz., chicken breasts (boneless, skinless & breaded) pan seared to golden crisp, served with a garlic beurre blanc sauce.
$37.40
Miso marinated sea bass
Steamed bok choy, miso broth, pickled shiitakes, chives
$57.20
Seasonal ora king salmon
Broiled ora king salmon, charred broccolini, roasted rainbow carrots, honey citrus glaze, scallions.
$46.20
Filet mignon & lobster tail
6 oz. center-cut filet mignon & 5 oz. lobster tail, served with drawn butter, lemon.
$72.60
Tofu steak (vegetarian or vegan)
Seared tofu steak, encruted with black & white sesame seeds, sliced, served with sautéed spinach & a soy-caramel sauce (for vegan option, spinach will be cooked with evoo instead of butter).
$33.00
Jumbo lump crab cakes entree
(2) 4 oz. crab cakes, mustard mayonnaise, arugula, shaved onion, grana padano.
$51.70
Maine lobster ravioli (entrée)
(6) pcs. lobster ravioli, beurre blanc, wilted spinach, toasted panko breadcrumbs, crispy capers, lobster meat, chopped parsley, lemon zest & grana padano.
$42.90
Cold water lobster tail
(8 oz.) lobster tail, drawn butter, lemon.
$57.20
Classic filet oscar
8 oz. center-cut filet mignon, served with classic oscar sauce (fresh crabmeat, asparagus mixed with a bernaise sauce)
$71.50
Double lobster tails, 8 oz.
(2) 8 oz. lobster tails, served with drawn butter & lemon.
$108.90
Crab legs, 1 lb.
Steamed king crab legs, clarified butter, parsley
$130.90