Appetizers. menú de mortons the steakhouse - portland | restaurantes en portland
Ahi tuna poke
Ahi tuna, english cucumbers, soy-caramel sauce, wonton strips, sesame seeds, calabrian chili aioli.
$24.20
Bacon wrapped sea scallops
(3) scallops wrapped in bacon, served with apricot chutney.
$29.70
Jumbo shrimp cocktail
House-made cocktail & mustard mayonnaise sauces, horseradish, lemon.
$28.60
Maine lobster ravioli appetizer
(3) pcs. lobster ravioli, beurre blanc, wilted spinach, toasted panko breadcrumbs, crispy capers, lobster meat, chopped parsley, lemon zest & grana padano.
$23.10
Crab meat cocktail
3 oz. fresh colossal crab meat, house-made cocktail & mustard mayonnaise sauces, lemon.
$30.80
Jumbo lump crab cake appetizer
4 oz. crab cake, mustard mayonnaise sauce, arugula, shaved onion, grana padano.
$27.50
Nueske's bacon steak
Thick cut nueske's bacon, soy-caramel glaze, garnished with green onions & sesame seeds.
$25.30
Wagyu meatballs
6 oz. wagyu meatballs, marinara sauce, crème fraiche, basil pesto, parmesan cheese.
$22.00
Prosciutto wrapped mozzarella
3 pcs. fresh mozzarella, tomato & basil wrapped in thinly sliced proscuitto, pan seared, drizzled with balsamic glaze, served over a small arugula salad.
$20.90
Shrimp calabria
Chili garlic butter, lobster bisque, toasted baguette, grated parmesan, chives
$26.40
Lobster cocktail
(3) 2-2.5 oz. each, cold-water lobster tails, served open, with house-made cocktail & mustard mayonnaise sauces, lemon.
$36.30