3 cheeses, meat and crackers and all the extra’s!
Baked goat cheese with italian seasoning, pepperoni and marinara! served with crusty bread!
8 oz of brie, baked with honey and walnuts. served with crusty bread and crackers!
Our twist on a classic. crusty bread paired with warmed goat cheese, pesto and tomatoes drizzled with olive oil, salt and pepper and balsamic glaze.
Flatbread topped with pesto, mozzarella and tomatoes and a balsamic glaze!
Flatbread topped with marinara, pepperoni and mozzarella!
Flatbread with fig spread, goat cheese, prosciutto, arugula and a balsamic glaze.
Cheese of the month, with food pairing and a glass of wine to compliment them all!