Fried usda steak in kyoto style, for only 30 sec to remain juicy and tenderness. serve with soup, salad and rice
Spicy tuna, 4 variety of fish, crab salad, avocado, nori, micro mix & yuzu ponzu wrapped in cucumber
Breaded pork cutlet is served over authentic japanese curry
Japanese fried udon.
Authentic dish with clams cooked in sake-wine
Mussel cooked in sake wine.