Rice noodle roll (特色手拉腸粉). ming hing restaurant's menu - san francisco | restaurants in san francisco
Pork, beef, chicken, bbq pork, or pork liver (豬肉, 牛肉, 雞肉, 叉燒, or 豬肝)
$6.40
Shrimp, scallop, fish fillet, or dried shrimp (鮮蝦, 帶子, 魚片, or 蝦米)
$6.40
Egg, lettuce, bean sprout, cilantro, bitter melon, or corn (雞蛋, 生菜, 芽菜, 芫茜, 涼瓜, or 粟米)
$5.50
House special rice noodle roll (招牌肠粉）
$17.90
Roast duck rice noodle roll (特色燒味/燒鴨) 烧鸭肠粉
$14.30
Beef stew rice noodle roll (牛腩肠粉）
$14.30