Menu image of Entrée (特色小菜). menú de ming hing restaurant - san francisco | restaurantes en san francisco

Entrée (特色小菜). menú de ming hing restaurant - san francisco | restaurantes en san francisco

Eggplant in spicy garlic sauce (魚香茄子)


$14.90

Mongolian beef (蒙古牛肉)


$16.90

String bean in spicy garlic sauce (乾煸四季豆 )


$14.90

Salt & pepper sparerib (椒鹽肉排)


$16.90

Bitter melon beef (涼瓜牛肉)


$16.90

Kung pao chicken (宮保雞球)


$16.90

Sweet & sour chicken (甜酸雞)


$16.90

Ma po tofu with spicy hot meat sauce (麻婆豆腐)


$14.90

Beef broccoli (西蘭牛肉)


$16.90

Mixed vegetable with garlic sauce (蒜香雜菜)


$14.90

Sweet & sour pork (咕噜肉)


$21.55

Cured meat with mixed vegetable (臘味小炒)


$16.90

Bitter melon with black bean sauce (豉汁炒涼瓜)


$14.90

Braised beef brisket (柱候牛腩)


$21.55

Fish fillet with bok choy (菜遠斑球)


$17.90

String bean with black bean sauce (豉汁四季豆)


$14.90

Cod fish fillet with special onion sauce (蔥爆魚柳)


$21.55

Beef with ginger and green onion (薑蔥炒牛肉)


$16.90

Seafood and bean curd in clay pot (海鮮豆腐煲)


$21.55

Mongolian chicken (蒙古雞球)


$16.90

Beef with tender green (時菜炒牛肉)


$16.90

Curry beef (咖哩牛肉)


$16.90

Broccoli with garlic sauce (蒜蓉西蘭花)


$14.90

Kung pao shrimp (宮保蝦球)


$16.90

Curry chicken (咖哩雞)


$16.90

Pork chop with curry (咖哩豬扒)


$16.90

Sweet and sour shrimp (甜酸蝦)


$20.70