Entrée (特色小菜). menú de ming hing restaurant - san francisco | restaurantes en san francisco
Eggplant in spicy garlic sauce (魚香茄子)
$14.90
Mongolian beef (蒙古牛肉)
$16.90
String bean in spicy garlic sauce (乾煸四季豆 )
$14.90
Salt & pepper sparerib (椒鹽肉排)
$16.90
Bitter melon beef (涼瓜牛肉)
$16.90
Kung pao chicken (宮保雞球)
$16.90
Sweet & sour chicken (甜酸雞)
$16.90
Ma po tofu with spicy hot meat sauce (麻婆豆腐)
$14.90
Beef broccoli (西蘭牛肉)
$16.90
Mixed vegetable with garlic sauce (蒜香雜菜)
$14.90
Sweet & sour pork (咕噜肉）
$21.55
Cured meat with mixed vegetable (臘味小炒)
$16.90
Bitter melon with black bean sauce (豉汁炒涼瓜)
$14.90
Braised beef brisket (柱候牛腩)
$21.55
Fish fillet with bok choy (菜遠斑球)
$17.90
String bean with black bean sauce (豉汁四季豆)
$14.90
Cod fish fillet with special onion sauce (蔥爆魚柳)
$21.55
Beef with ginger and green onion (薑蔥炒牛肉)
$16.90
Seafood and bean curd in clay pot (海鮮豆腐煲)
$21.55
Mongolian chicken (蒙古雞球)
$16.90
Beef with tender green (時菜炒牛肉)
$16.90
Curry beef (咖哩牛肉)
$16.90
Broccoli with garlic sauce (蒜蓉西蘭花)
$14.90
Kung pao shrimp (宮保蝦球)
$16.90
Curry chicken (咖哩雞)
$16.90
Pork chop with curry (咖哩豬扒)
$16.90
Sweet and sour shrimp (甜酸蝦)
$20.70