Three of our signature griddlecakes: strawberries & cream, grilled peach, and cinnamon roll.
Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.
Filled with spinach-artichoke dip and topped with feta cheese and tomato. served with roasted breakfast potatoes and toast or a muffin.
Filled with lump blue crab meat and topped with bacon, melted jack cheese, mornay sauce, tomato and avocado. served with roasted breakfast potatoes and toast or a muffin.
Buttermilk griddlecakes filled and topped with warm sweet grilled peaches. finished with toasted butter streusel and whipped cream. served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. substitute your protein choice with slow cooked corned beef hash for $2.49
Stacked french toast filled and topped with warm sweet grilled peaches. finished with toasted butter streusel, whipped cream and powdered sugar. served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. substitute your protein choice with slow cooked corned beef hash for $2.49.
A chocolate lover's dream! griddlecakes loaded with rich chocolate chips, drizzled with house made chocolate ganache and topped with powdered sugar and a fresh strawberry. served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. substitute your protein choice with slow cooked corned beef hash for $2.49.
A champagne split with mango and orange juice, topped with a mango fruit bar.
A champagne split and strawberry lemonade with a strawberry fruit bar.