Entree. mimis cafe's menu - sacramento | restaurants in sacramento

Roasted half chicken

Slow-roasted with housemade herb butter. served with choice of two sides. (600 cal)

Chicken & artichokes

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey dinner

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. served with choice of two sides. (700 cal) .

Pot pie

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. topped with aflaky crust. (860 cal)

French pot roast

Slowly braised and simmered with carrots, celery and onions. served on a bed of mashed potatoes. (510 cal ).

Meatloaf

Our housemade recipe topped with a red wine shallot sauce. served with choice of two sides. (450 cal).

Ribeye steak

28-day aged, 10 oz. usda choice ribeye steak. house-made herbes de provence butter available upon request, your choice blackened or grilled. served with choice of two sides. (890 cal) .

Grill ny steak

New york strip steak* 10 oz. usda choice new york strip dry-aged 28 days, blackened or grilled. housemade herb butter available upon request. served with choice of two sides. (750 cal)

Glazed salmon

Grilled and topped with a sweet honey glaze. served with sautéed vegetables and long grain rice. (920 cal) .

Salmon

Blackened or grilled and served with choice of two sides. (320 cal) .

Fish & fries

Hand-battered cod fillets with french fries, coleslaw and tartar sauce. (1180 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a french basque tomato sauce. served over penne pasta or long grain rice, your choice. (780-790 cal)

Chicken parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 cal)

Chicken cheddar mac

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 cal)

Chicken crepes