Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 cal)
Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 cal)
A decadent and creamy custard topped with caramelized sugar. (390 cal)
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 cal)
Delicate sponge cake topped with sweet toffee sauce. served with vanilla ice cream and whipped cream.