Trio of hand-breaded chicken tenders, black and bleu quesadilla and spinach artichoke dip with sliced bread. (985 cal)
Rich and creamy with aged parmesan and chopped kale. served with crostinis. (670 cal) .
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 cal)
Lightly melted brie cheese with apple, cranberry relish and walnuts. served with sliced bread. (690 cal)
A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese
A dozen crispy traditional chicken wings tossed with mango-habanero sauce and served with ranch or bleu cheese