Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).
Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .
Shrimp, chicken and andouille sausage, bell peppers and onions in a french basque tomato sauce. served over penne pasta or long grain rice, your choice. (780-790 cal)
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 cal)
Grilled salmon served with mashed potatoes, gravy and broccolli. (320 cal) .
Slowly braised and simmered with carrots, mushrooms and onions. served on a bed of mashed potatoes. (870 cal)