Nobile di montepulciano docg. menu salone's menu - montepulciano | restaurants in montepulciano

Organic valdipiatta

Valdipiatta 0,375l organic

Valdipiatta vigna d'alfiero

Vigna d'alfiero comes from sangiovese grapes from one of the winery's historic vineyards, planted at the end of the 1960s by the first factor and figure of reference of the tenuta valdipiatta alfiero carpini. produced only in the best vintages, vigna d'alfiero knows how to combine the richness, elegance and finesse of sangiovese with the decisive character imprinted by the company terroir. 100% sangiovese recommended pairings: structured and important dishes such as pasta with sauces based on game, mushrooms or truffles, grilled and stewed red meats, baked or stewed game, roasts and long-aged cheeses.

Ancient organic hill

Organic avignonesi

Bindella

Boscarelli

Nocio di boscarelli

Contucci

Noble wine of montepulciano "palazzo contucci" 2017

This refined vino nobile, was born to celebrate the 500th anniversary of the family palace, in 2017.it comes from the manual selection of the best grapes, has the same aging as the riserva (36 months in cask), and is limited in number (3,200 numbered bottles) . sangiovese 80%, canaiolo nero 10%, colorino and mammolo 10%

Phoebus cross

Crociani

Of the

De ricci

Gattavecchi

Godiolo

Icario

The organic conventino

Il molinaccio "la spinosa"

La combàrbia

Manvi "arya" biologico

Montemercurio "messenger"

Palazzo vecchio "maestro"

Casanova farm

Poggio alla sala

Poliziano

Poliziano asinone 2018

After years of incessant experimentation, they have identified the best quality potential of the grapes in the “asinone” vineyard. the noble “asinone” represents the most complete synthesis between tradition, territory and enological innovation. obtained from sangiovese grapes, it expresses a recognizable style and a defined character. tuscany in a glass. the over 40-year-old vineyard is located in a clayey soil with a high concentration of magnesium and potassium which gives the wine great depth and complexity. the clusters are minute, with small thick-skinned berries, making the wine great muscularity and fullness. the grapes harvested with extreme punctuality in the phenolic ripeness peak allows the maximum aromatic yield. after the manual harvest, there is a second manual selection in the cellar where only the best bunches are selected. best vintages 100% sangiovese. other vintages about 10% of colorino and canaiolo. aging 16-18 months in french oak tonneaux.

Redi

Organic salcheto

Tanagatta

Talosa

Calimaia frescobaldi estate

Tenuta tre rose "santa caterina"

Villa s. anna