Golden falafel served with vegetables, chili pickles, tahina sauce and pita bread.
Roasted potato with fresh coriander, garlic and chili.
Chicken wings marinated with garlic and herbs.
Calamari fried with pomegranate sauce.
Homemade sausage cooked with onions and tomatoes
Homemade naqaniq sauteed with pomegranate molasses and lebanese spices.
6 fried kibbeh discs
Pan fried chicken liver with pomegranate molasses.
Kufta spread on toasted arabic bread with pomegranate molasses.
4 fried kebbe, 4 cheese rolls
Fried shrimp wrapped in vermicelli served with sauce