One of chiang mai's famous dishes. a leg quarter of chicken stewed to perfection and placed in a special red curry base soup with egg noodles. served with a side of bean sprouts, red onions, pickled cabbage, chili oil, and lime.
Rich and creamy thai-styleyellow curry stewed toperfection with coconut milk,chicken leg quarter, potatoes,carrots, and onions. served with roti.(can be substitutedwith steamed rice)