Zucchini & broccoli purée topped w/ shaved parmesan
Grilled shrimp w/ butter lettuce, arugula, heirloom tomato, avocado, cucumber, white bean, red onion and quinoa in a lemon olive oil dressing
Wild ahi tuna w/ avocado, capers, arugula, mango, cucumber, red onions and red jalapeño over a tomato carpaccio; served w/ crostinis
Penne w/ grilled chicken, spinach, cherry tomatoes, caramelized onions and brussels sprouts in olive oil and garlic
Roasted wild branzino topped w/ lemon butter caper sauce; served w/ sautéed carrots and asparagus
Grilled steak & shrimp served w/ roasted potatoes and tuscan bean salad
Homemade meatballs in marinara sauce w/ burrata cheese, bacon, red and yellow bell peppers, butter lettuce, caramelized onions and avocado; served w/ roasted potatoes -or- salad