Veg entrees. menú de manchurian indian cuisine - west sacramento | restaurantes en west sacramento
Palak paneer
Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. consists of spinach, mustard leaves and collard greens
$14.99
Aloo gobi masala
Potatoes and cauliflower stir-fry with red onions and tomatoes. flavored with mustard seeds and curry leaves.
$14.99
Paneer tikka masala
Firm cheese roasted with herbs and simmered in a spicy gravy.
$15.99
Dal makhani
Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.
$14.99
Farm fresh vegetable
Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. flavored with special jaipur spice mix.
$14.99
Dal tadka
Yellow lentils slow-cooked with our special spice blend.
$14.99
Punjabi chana masala
Chickpeas in a flavorful curry
$14.99
Baigan bharta
Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. flavored with fennel seeds and mint.
$14.99
Malai kofta
Deep fried rounds of vegetables, paneer and nuts. flavored with cardamom and simmered in a mildly spiced creamy butter sauce.
$14.99
Paneer bhurji
A crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. flavored with mustard seeds and curry leaves.
$15.99
Shahi paneer
Firm cheese simmered in a tomato curry
$15.99
Paneer makhani
Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.
$15.99
Mattar paneer
Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.
$15.99
Kadai paneer
Home made cheese, onions & bell peppers cooked in chef’s special kadhai masala.
$14.99
Aloo palak
Potato simmered in a spinach gravy.
$14.99
Mushroom mattar
White button mushrooms and green peas cooked together with mildly spiced onion sauce .
$14.99
Palak chana
Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.
$14.99