All time favorite north indian chicken preparation. boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. flavored with cardamom.
Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. garnished with cashew.
Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.
Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.
Regional favorite kashmiri lamb preparation. lamb cooked in traditional spicy onion sauce with yoghurt and saffron.
Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.
Simmered in a rich curry with our special spice blend
Traditional goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.
Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. flavored with roasted cumin and ginger.
Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.
Chicken cooked in rich, creamy, mildly spiced cashew sauce. traditionally it was only prepared for the royal family in india.
Goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.
Marinated in our special spice blend and prepared in our clay oven.
Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.
Marinated in our special spice blend and simmered with potato in a rich gravy