2 breasts, 2 legs, 2 wings, 3 sauces
1 breast, 1 leg, 1 wing, 2 sauces
12oz painted hills picanha, crusted with green, white, & black peppercorns, sherry jus, flaky salt (gf)
House grind, ramp aioli, aged cheddar,grilled onions, butter lettuce,zucchini pickles, grand central potatoroll, with house chips (or) side salad
Leek scapes, shaved fennel, grapefruit, “italian vin”- oregano, mint, parsley (gf,df)
Dry brined, poblano puree, cherry agrodolce (gf,df)