Carnaroli rice, fonduta, chives, truffle oil (vg)
1/2 pipe bone, onion jam, rustic persillade, pickled pearl onion, grilled como bread
Wagyu beef, egg yolk*, ginger, cucumber, lime & thai chili vinaigrette, herbs, sweet potato chips (gf,df)
Five wild u15 prawns, marinated in chimichrri & grilled, piquillo pepper emulsion, fried leeks (gf, df)