Indian cuisine. malik nehari biryani restaurant's menu - your city | restaurants in your city
Butter chicken
Butter chicken, traditionally known as murgh makhani is an indian dish originating in delhi. it is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. its sauce is known for its rich texture.
15.00 :AED
Chicken tikka masala
Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked on barbeque grill and then served in a subtly spiced tomato-cream sauce
15.00 :AED
Chicken jalfraizi
Chicken jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion. unlike most traditional curries, jalfrezi is often stir-fried instead of stewed or braised. this lends it a thick, semi-dry texture instead of a soupy one like that of classic chicken curry.
15.00 :AED
Chicken do pyaza
Chicken jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion. unlike most traditional curries, jalfrezi is often stir-fried instead of stewed or braised. this lends it a thick, semi-dry texture instead of a soupy one like that of classic chicken curry
15.00 :AED
Chicken kolhapuri
Chicken kolhapuri is a popular spicy, rich, delicious and super flavorsome dish of curried chicken from the kolhapuri cuisine. chicken is marinated in fresh ground spices & coconut and later simmered to perfection until the flavors are absorbed.
15.00 :AED
Mutton kolhapuri
Mutton kolhapuri is a popular spicy, rich, delicious and super flavorsome dish of curried chicken from the kolhapuri cuisine. chicken is marinated in fresh ground spices & coconut and later simmered to perfection until the flavors are absorbed.
24.00 :AED
Daal gosht - mutton
What is dal gosht made of? daal gosht recipe-mutton curry with lentils. daal gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. dal and spices gives a twist to your usual mutton curry and tastes delicious.
15.00 :AED
Dal makhani
Dal makhani is prepared with lentils and beans combined with cream (malai) or fresh butter. makhani means cream or butter. dal makhani is a treasured staple food from the cuisine of punjab, north india. apart from punjab, dal makhani is popular all over the world because of its richness in taste and nutrition.
12.00 :AED
Palak paneer
Palak paneer is a classic curried dish from north indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'palak' is a hindi word for 'spinach' and 'paneer' is 'indian cottage cheese'. so palak paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce.
15.00 :AED
Bhindi fry
Bhindi fry is pakistani style okra stir fry made with fresh okra, spices, seeds and herbs.
14.00 :AED
Paneer tikka masala
Paneer tikka masala is an indian dish of paneer tikka cheese served in a spiced gravy. it is a vegetarian alternative to chicken tikka masala.
14.00 :AED
Paneer makhanwala
paneer butter masala recipe - swasthi's recipes paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. as the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.
17.00 :AED
Paneer karahi
Kadai paneer is a popular indian paneer dish made with paneer (indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadrahi masala.
15.00 :AED
