Malik signature dishes. قائمة malik biryani barbecue restaurant - dubai | في مطاعم dubai
Special nehari
Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta
19.00 :AED
Chicken daleem
Haleem is a savory porridge made with chicken, wheat, lentils and spices. a traditional favorite in india, this wholesome one pot meal is amazingly delicious and nutritious.
18.00 :AED
Beef paya
paya means feet in urdu. the main ingredients of the dish are the trotters or hooves of a cow, cooked with various spices.
20.00 :AED
Chicken qorma
Chicken qorma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and, with a delicate hint of cardamom, rosewater and saffron
18.00 :AED
Mutton qorma
Chicken qorma is a mild curry dish consisting of pieces of fresh mutton, braised in a rich, creamy sauce made of yoghurt, spices and, with a delicate hint of cardamom, rosewater and saffron
24.00 :AED
Chicken handi boneless
Chicken handi dish is a traditional north indian style curry, slow-cooked in a copper or earthen clay pot (called handi) with aromatic spices, yogurt, cream, and fragrant herbs. for a home cook like us, we can use any heavy bottom pot or pan instead of the traditional clay pot.
22.00 :AED
Palak gosht
Palak gosht is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste and flavor as well as satisfying the taste buds.
22.00 :AED
King fish fried 3 pcs.
3 pcs.fresh fried king fish marinated with secret spices
35.00 :AED
Chicken achaari
Chicken achaari which literally means "pickled" chicken is made with pickling spices. this north indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.
20.00 :AED
Aloo qeema
Chicken aloo qeema is a stew that is usually prepared as a curry with ingredients such as chicken minced, potatoes, ginger, chili, onions, vegetable oil, garlic, and garam masala spices.
16.00 :AED
Hari mirch qeema
Qeema hari mirch is a stew that is prepared with green chili, onions, oil, garlic, and garam masala spices
18.00 :AED
Chapli kabab small 5 pcs.
Chapli kebab is a minced beef patty widely popular in pakistan. mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful.
20.00 : AED
Chapli kabab 2 pcs.
Chapli kebab is a minced beef patty widely popular in pakistan. mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful.
20.00 :AED
Shami kabab 1 pcs.
Shami kebab are tender patties made with chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried
04.00 :AED
Aloo palak
Aloo palak is spinach and potato curry made with potatoes, spinach and spices
12.00 :AED
Bhindi fry
Bhindi fry is pakistani style okra stir fry made with fresh okra, spices, seeds and herbs.
14.00 :AED
Dal mash fry
An authentic urad dal recipe made with black gram lentils, onions, tomatoes, and a load of spices. daal is every desi's comfort food. hearty, warming and delicious, this dal recipe is sure to be loved by everyone
10.00 :AED
Dal chana fry
Chana dal is baby chickpeas that has been split and polished. it looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in pakistani cuisine. chana dal is delicious, nutritious and easily digested
10.00 :AED
Lobiya masala
This lobia recipe is a spiced, tangy, and delicious pakistani style curry made with black eyed beans, aromatics and tomatoes.
12.00 :AED
