Daleem is a savory porridge made with meat, wheat, lentils and spices.
Paya means 'leg'/'feet' in urdu. the main ingredients of the dish are the trotters (hooves) of a cow, cooked with various spices.
The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared
The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared
A specialty of pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef. the unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint.