Chinese cuisine. قائمة malik biryani barbecue restaurant - dubai | في مطاعم dubai
Chicken chili
Chilli chicken is a sweet, spicy & slightly sour with sauce made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
20.00 :AED
Chicken manchurian
Chicken manchurian consists of coated boneless chicken pieces served in a mild spicy, tangy brown sauce.
20.00 :AED
Chicken 65 dry
Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chili powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour.
22.00 :AED
Chicken hot garlic sauce
Boneless chicken, soy sauce, capsicum, red chili sauce, spring onions, vinegar and garlic serve in red spicy sauce
20.00 :AED
Szechuan chicken
Chicken and vegetables like onion and bell peppers that are cooked together with fresh garlic, ginger, dried red chilis, and sichuan peppercorns!
20.00 :AED
Fish chili
Boneless pieces of fish, fried and doused in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger and garlic.
32.00 :AED
Paneer chili
Chili paneer is one of the most popular recipes in indo-chinese cuisine. it is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce and more seasonings.
16.00 :AED
Vegetable 65
Vegetable 65 is an easy-to-make and delicious hyderabadi starter is prepared using cauliflower, mushrooms, and potatoes marinated with spices and flavored with chili sauce, soya sauce and vinegar.
16.00 :AED
Cauliflower manchurian
Cauliflower manchurian is an indo-chinese appetizer or side dish made with deep-fried cauliflower coated in a spicy manchurian sauce. the sauce is made with simple ingredients such as ketchup, sugar, soy sauce, hot chili sauce, water, and corn flour.
16.00 :AED
Mushroom chili
mushrooms, green onions, bell peppers, soya sauce, chili sauce and garlic. my quick home style chili mushroom is easier, healthier and delicious, all without deep frying mushrooms.
16.00 :AED
Veg fried rice
Veg fried rice fried is a traditional chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. the ingredients are stir-fried in a large pan or wok for even flavor distribution.
16.00 :AED
Chicken fried rice
Chicken fried rice is a traditional chinese preparation of cooked rice, boiled chicken, vegetables, protein, soy sauce, and aromatics. the ingredients are stir-fried in a large pan or wok for even flavor distribution.
20.00 :AED
Mix fried rice
Mix fried rice is a traditional chinese preparation of cooked rice, prawns, chicken, vegetables, protein, soy sauce, and aromatics. the ingredients are stir-fried in a large pan or wok for even flavor distribution.
22.00 :AED
Veg. hakka noodles
Hakka noodles are indian-chinese style noodles made with unleavened refined wheat flour. these are boiled al dente and then stir fried in a chinese wok with oil, vegetables & soya sauce. here hakka noodles refers to both the final dish and the type of noodles used.
20.00 :AED
Chicken hakka noodles
Chicken hakka noodles are indian-chinese style noodles made with unleavened refined wheat flour. these are boiled al dente and then stir fried in a chinese wok with chicken, oil, vegetables & soya sauce. here hakka noodles refers to both the final dish and the type of noodles used.
22.00 :AED
Mix hakka noodles
Mix hakka noodles are indian-chinese style noodles made with unleavened refined wheat flour. these are boiled al dente and then stir fried in a chinese wok with prawns, chicken, oil, vegetables & soya sauce. here hakka noodles refers to both the final dish and the type of noodles used.
24.00 :AED
Szechuan fried rice veg.
On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. next add schezwan sauce, cooled rice and spring onion greens. mix and stir fry schezwan rice for 2 minutes. taste test and adjust salt and spice.
20.00 :AED
Szechuan fried rice chicken
On a high flame, fry chicken, egg, spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. next add schezwan sauce, cooled rice and spring onion greens. mix and stir fry schezwan rice for 2 minutes. taste test and adjust salt and spice.
22.00 :AED
Szechuan fried rice mix
On a high flame, fry prawns, chicken, egg, spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. next add schezwan sauce, cooled rice and spring onion greens. mix and stir fry schezwan rice for 2 minutes. taste test and adjust salt and spice if needed.
25.00 :AED
