Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta
Halwa puri is a traditional pakistani and indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. halwa is typically made with a mixture of fried semolina and sugar syrup. serve with aloo tarkari & lahori chana
paya means feet in urdu. the main ingredients of the dish are the trotters or hooves of a cow, cooked with various spices.
Flavourful chickpea curry popular for breakfast/brunch. lahori chanay deliciously spiced, simmered until tender and infused with spices resulting in soft melt in the mouth chickpea gravy.
Potato curry made with different spices also known as aloo tarkari
Chicken aloo qeema is a stew that is usually prepared as a curry with ingredients such as chicken minced, potatoes, ginger, chili, onions, vegetable oil, garlic, and garam masala spices.
An authentic urad dal recipe made with black gram lentils, onions, tomatoes, and a load of spices. daal is every desi's comfort food. hearty, warming and delicious, this dal recipe is sure to be loved by everyone
Chana dal is baby chickpeas that has been split and polished. it looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in pakistani cuisine. chana dal is delicious, nutritious and easily digested
Beaten eggs cooked without stirring until set and served folded in half
An unleavened pakistani wheat bread that is usually fried on a griddle
An pakistani whole wheat bread formed in flat rounds of dough that puff up when deep fried
An unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling
An unleavened whole wheat flatbread stuffed with a savory, spiced, chicken minced filling
An aromatic beverage prepared from tea leaves by soaking them in boiling water & milk
Green tea is prepared by steaming and pan-frying the camellia sinensis leaves and then drying them.