Fresh italin burrata cheese served with cherry tomatoes, beetroot, nuts lolo rosso, baby rocca & pomegranate dissed with extra virgin oil balsamic
Caesar salad with grilled chicken breast
Served with picked onions, pomegranates, pecans and feta cheese
Served with wild arugula, feta cheese, dried tomatoes, olive and quinoa
Combination of rock leaves and wild arugula topped with beetroot and parmesan cheese
A delicious salad mixed with the kale and white cabbage and roast spicy quinoa with the sauce of honey and vinegar plus additional of nuts and cranberry
A mixture of greens and baby spinach topped with fresh strawberries and goat cheese