
Our signature recipe for traditional guacamole and pico de gallo, served with homemade tortilla chips. fresh!

200 grams wings. bbq, lemon/pepper, buffalo, or salt/pepper. served with vegetables and ranch dressing.

Tortilla chips loaded with green pepper, tomato, onion, black olives, and mozzarella. add shrimp, flank steak, or chicken for 100 pesos more.

180 grams of cold peeled shrimp served on shredded lettuce and our homemade cocktail sauce.

Traditional italian bruschetta served on four slices of toasted bread. (tomato, onion, basil, olive oil)

This recipe, fresh from mykonos, is a delicious blend of textures: cucumber, garlic, greek yogurt, and dill. served with warm pita bread.
