
We have two beautiful options: the traditional green aguachile or, when available, our tropical summer aguachile, made with an exquisite blend of raspberry and melon.

Our award winning raspberry infused aguachile, blends the flavours of summer all year long. this is a delicacy you must try. it's beautiful on the eye and the pallette.

Traditional ceviche made with fish marinated in lemon juice, tomato, onion, and cilantro, served with freshly made tosadas or tortilla chips.

180 grams of sliced octopus with soy and citrus sauce, olive oil and chili, served with fresh herbs and a crispy garnish

A rice wrap with fresh ingredients, asian fusion, and local shrimp. served on a bed of shredded lettuce with our special thai peanut sauce. shrimp can be made without.

Diced fresh tuna served on a crispy lettuce and creamy avocado platter.