Pan fried cauliflower steak, served with a spicy romesco sauce, and a bed of black lentils.
Fresh salmon, marinated in honey and ginger glaze, served with seasonal veggies over a bed of rice.
Teriyaki marinated chicken, served with fragrant coconut rice.
A hint of sweetness and a kick of spice! miso marinated roasted eggplant, topped with sesame seeds.
Zucchini ribbons with a housemade pesto sauce, topped with toasted nuts.