Wine and beer. maccheroni republic's menu - los angeles | restaurants in los angeles

Merlot, igt, nesci, 2022

In sunny palizzi, merlot grapes ripen perfectly by mid-august, creating a vibrant garnet wine. hand-harvesting starts in late august and early september, selecting the finest grapes. vinification includes destemming, a 10-12 day fermentation at 24-26°c, gentle punch-downs for flavor extraction, malolactic fermentation, and five to six months in stainless steel. after bottling, it ages for at least four more months to reach its refined state. ideal for autumn menus.

Aix, vin de provence 2021

Grenache, syrah blend. aix is a well-balanced premium provence rosé with a typical hypnotising salmon pink colour. the nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. it offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. made with love, passion and pride, aix rosé is elegant, generous and delicious - with the power to make any moment of the day feel effortless high up in the hills just north of aix-en-provence, away from the heat of the coast, you’ll find a set of ancient stone gates. beyond them lies the maison saint aix estate. here, we dedicate ourselves to capturing the essence of this iconic terroir in a single premium rosé. made for those who know how to appreciate wine. and for those who know how to appreciate life.

Prosecco spellbound doc, brut, italy

Varietal composition: 85% glera, 15% pinot bianco tasting notes: bright, straw yellow in color. on the nose, complex with fruity notes of pears and apple, with a dominant floral note of wisteria and acacia blossom. elegant, intense, and full-bodied on the palate with a long lasting finish.

Piemonte doc chardonnay brut " vallerenza "

The grape variety of origin is chardonnay. after soft pressing, the free run must is kept at a low temperature until the prise de mousse, which takes place in pressurised tanks at a controlled temperature of about 15 °c. the product spends then a long stay on the lees. this technique enables us to obtain a fragrant sparkling wine, with intense aromas reminiscent of the grape of origin, but with a good structure and a pleasant smoothness. tasting notes colour: clear straw yellow. bouquet: quite intense and complex, with aromas suggesting green and stone fruits, such as apple and pear. palate: clean, velvet textured and well balanced.

Chardonnay, villa corniole, trento doc 2022, italy

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

Sauvignon blanc 'mamarì', catine fina, sicily

Cantine fina's mamarì is not the classic sauvignon blanc but it is a sicilian sauvignon blanc. widespread in sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical sicilian olfactory and gustatory characteristics. it is a fresh wine vinified in steel with fruity and floral

Moscato, terre siciliane

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

Primitivo di manduria doc, capo zafferano, 2021

Savor the rich and mature flavors of appassimento 2019, a wine that boasts the characteristic notes of ripe and dried fruits like plums and raisins. thanks to its good late maturation, this wine delivers a unique taste that is both harmonic and balanced. after maturation, the wine is lightly aged in oak, imparting pleasant notes of chocolate and spices that complement the fruit flavors. the result is a deliciously smooth and mature wine that pleases the palate. discover the balance and harmony of appassimento 2019 today.

Hebo, red blend, petra, 2020

Bright ruby red in color. the bouquet is full of red fruit, with hints black cherry and blueberry. the wine has excellent balance and length a tangy finish of blackberry and dried fruit.

Barbera d'asti, casascarpa 2021, nizza monferrato, italy

Casa scapra shows that sticking to tradition pays off. this tart and zingy barbera opens with aromas of cranberry and sour cherry mixed with purple flowers and wild herbs. the palate is energetic with mixed red berries, savory spice and crushed stone all being lifted by the crunch and acidity on the finish. 92 points wine enthusiast

Chianti docg, fattoria montepescini, 2023

Experience the unique flavors of tuscany with our chianti colli senesi d.o.c.g. this intense ruby red wine boasts a bouquet full of berry fruit and floral hints of cherry and violet. its natural fragrance of ripe grapes is perfectly balanced with the softness of youth, creating a complex yet delicate palate. this delightful and easy-drinking young chianti is a must-try for any wine lover. savor the taste of italy with every sip of chianti colli senesi d.o.c.g.

Brachetto d'acqui docg pineto, marenco

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

Nomadica rosé

This rosé sings of endless summer days. picture farmers market strawberries devoured at the beach, a tinge of saltwater on your tongue, a violet bouquet. sharp acidity and a clean finish, this wine is an anthem to july. 100% merlot, gamay, grenache | nv california wine description the coastal varietals found in this wine savor of peak-of-season strawberries and have undertones of freshly picked sage, rose petals, and violets. all in all, it’s like a trip to a sunday farmers market. vinification fermented and aged in stainless steel to keep wine crisp and bright. fined and filtered.

Nomadica white

Hints of lemon blossom and the citric buzz of green apple followed by almond and vanilla, our chardonnay dances like the first day of spring. a sophisticated wine that works well for aperitif or elevating your sunlit alfresco dinner. 100% chardonnay | nv california wine description: made from grapes harvested early to preserve acidity, our white is alive with opulence and texture. notes of green apple and lemon blossom harmonize with almond and vanilla for a blend that’s reminiscent of the comfort brought on by late afternoon sun in the yard. vinification: fermented in stainless steel and partially aged in neutral oak

Nomadica orange

We’re a bunch of wine nerds and wanted to make a california version of our favorite italian orange wine - where the winemaking style was born. we took white grapes and fermented them with their skins, and the resulting wine is full of texture, dry tropical flavors and refreshing. it's all about skin contact. skin contact white wine | nv california vinification: 50% chardonnay, 27% albarino, 23% gruner veltliner. organically farmed grapes. chardonnay was machine harvested, destemmed, fermented on it’s skins for 10 days with 3 pump overs daily until dry. full malolactic fermentation.

Chardonnay, villa corniole, trento doc 2022, italy

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

Sauvignon blanc 'mamarì', catine fina, sicily

Cantine fina's mamarì is not the classic sauvignon blanc but it is a sicilian sauvignon blanc. widespread in sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical sicilian olfactory and gustatory characteristics. it is a fresh wine vinified in steel with fruity and floral

Moscato, terre siciliane

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

Prosecco doc, frizzo, valdobbiadene, italy

Varietal composition: 85% glera, 15% pinot bianco tasting notes: bright, straw yellow in color. on the nose, complex with fruity notes of pears and apple, with a dominant floral note of wisteria and acacia blossom. elegant, intense, and full-bodied on the palate with a long lasting finish.

Piemonte doc chardonnay brut " vallerenza "

The grape variety of origin is chardonnay. after soft pressing, the free run must is kept at a low temperature until the prise de mousse, which takes place in pressurised tanks at a controlled temperature of about 15 °c. the product spends then a long stay on the lees. this technique enables us to obtain a fragrant sparkling wine, with intense aromas reminiscent of the grape of origin, but with a good structure and a pleasant smoothness. tasting notes colour: clear straw yellow. bouquet: quite intense and complex, with aromas suggesting green and stone fruits, such as apple and pear. palate: clean, velvet textured and well balanced.

Aix, vin de provence 2021

Grenache, syrah blend. aix is a well-balanced premium provence rosé with a typical hypnotising salmon pink colour. the nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. it offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. made with love, passion and pride, aix rosé is elegant, generous and delicious - with the power to make any moment of the day feel effortless high up in the hills just north of aix-en-provence, away from the heat of the coast, you’ll find a set of ancient stone gates. beyond them lies the maison saint aix estate. here, we dedicate ourselves to capturing the essence of this iconic terroir in a single premium rosé. made for those who know how to appreciate wine. and for those who know how to appreciate life.

Chianti docg, fattoria montepescini, 2023

Experience the unique flavors of tuscany with our chianti colli senesi d.o.c.g. this intense ruby red wine boasts a bouquet full of berry fruit and floral hints of cherry and violet. its natural fragrance of ripe grapes is perfectly balanced with the softness of youth, creating a complex yet delicate palate. this delightful and easy-drinking young chianti is a must-try for any wine lover. savor the taste of italy with every sip of chianti colli senesi d.o.c.g.

Sangiovese, azienda agricola zaccagnini igt 2023

Beautiful, fresh aromas of sour cherries, orange peel and lemon bush. medium-bodied with firm, racy acidity and ultra-fine tannins that add brightness and energy to the wine. this is definitely following the new wave of crunchy, vivid tuscany sangioveses, which emphasize drinkability and transparency. lighter than past vintages. drink now or hold.

Hebo, red blend,petra, 2020

Bright ruby red in color. the bouquet is full of red fruit, with hints black cherry and blueberry. the wine has excellent balance and length a tangy finish of blackberry and dried fruit.

Il bruciato, tenuta guado al tasso, antinori, toscana

Il bruciato was first produced in 2002 in one of the most difficult vintages ever for the guado al tasso estate. the wine is a modern interpretation of bolgheri’s unique terroir made from carefully selected cabernet sauvignon, merlot and syrah grapes from guado al tasso’s vineyards. the geological composition of the soil is diversified giving the wine structure and complexity.

Red blend collazzi, toscana rosso igt 2018

Variety: cabernet sauvignon 50%, cabernet franc 25%, merlot 20%, petit verdot 5% features: elegant, complex in its aromas, rich and intense, with a marked propensity for decades of ageing in the bottle . the different varieties of grapes used for the production of “collazzi”, cabernet sauvignon, cabernet franc, merlot and petite verdot, are harvested and vinified separately. the bunches are selected by hand on the vibrating selection table to eliminate any small foreign body, such as ruined grapes or leaves. the fermentation in stainless steel tanks at temperatures below 30°c is followed by a period of maceration for 18 days. the malolactic fermentation takes place in barriques (50% new, 50% second passage). the 18-month long refinement in wood takes place in collazzi’s underground cellar, at a natural temperature of 15°c, with a further 12 month refinement in the bottle. the first vintage produced was 1999. “collazzi” presents itself with a beautifully intense ruby-red color, enveloping and silky to the palate, elegant and precise, with a persistent and compelling finish. collazzi presents itself with a beautifully intense ruby-red color, enveloping and silky to the palate, elegant and precise, with a persistent and compelling finish.

Brunello di montalcino, il poggione, 2017 franceschi

Brunello is the prince of montalcino wines, produced exclusively from sangiovese grapes picked by hand from the oldest vines in the farm. after a careful fermentation at controlled temperature, tenuta il poggione brunello di montalcino is aged in french oak barrels. after being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the brunello di montalcino world-famous. ruby red in colour, with a very intense, persistent nose and with red fruit notes. warm, balanced flavour with velvet-smooth tannins. long-lasting aroma.

Barbera d'asti, casascarpa 2021, nizza monferrato, italy

Casa scapra shows that sticking to tradition pays off. this tart and zingy barbera opens with aromas of cranberry and sour cherry mixed with purple flowers and wild herbs. the palate is energetic with mixed red berries, savory spice and crushed stone all being lifted by the crunch and acidity on the finish. 92 points wine enthusiast

Brachetto d'acqui docg pineto, marenco

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

Barbera d'asti, scarpa docg 2019

Produced with grapes coming from the estate "bricchi" located on the border between castel rocchero and acqui terme. the vineyards range from 350 up to more than 400 meters above sea leve/ and are mostly facing south-west, soil composition of clay with low percentages of sand grape variety: 100% barbera barrel ageing: 2 years in large french allier oak barrels bottle ageing: 1 year ruby red with purple shades, intense with a neat marasca cherry footprint. full bodied and balanced.

Nebbiolo pio cesare, 2019, alba italy

The sources of the grapes, enriched by a small proportion of nebbiolo from the barbaresco and barolo regions, provide body, structure and a long ageing potential. the fruit is intense and ripe, but at the same time fresh with very sweet tannins. nice aroma and longevity.

Barolo, 2018, casa e.di mirafiore

The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. barolo has an attractive ruby-red color with garnet highlights which become orange with the passing of time. its bouquet is clean, full and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush.

Barolo cerretta docg, garesio 2015

Cerretta is a legendary name within the cru of barolo. a majestic hill located in the northern part of serralunga, home to some of the most prestigious and historical producers of barolo. its soil and climate conditions guarantee excellent vegetation and polyphenol ripeness, and produce tannic, full-bodied wines that are majestic, elegant and expressive, with prodigious longevity. intense ruby ​​red, hints of red fruits, tobacco, pepper and white flowers intense, fruity and soft and delicate tannins

Barbaresco docg, produttori del barbaresco, 2017

Grape variety: 100% nebbiolo vintage: medium body vintage, bright red fruit and spicy flavours wiith an elegant tannic finish.

Primitivo di manduria doc, capo zafferano, 2021

The name dogajolo was invented by carpineto’s founders, derived from the italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. a young wine that boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. each varietal is vinified separately in stainless steel in this sangiovese-based baby super tuscan. the blend is briefly aged in oak rendering a medium-bodied red that is soft on the palate with a balanced acidity.

Barrua, red blend, isola dei nuraghi, sardinia

Tasting note: a deep violet color, the wine displays aromas of spices, wild herbs, and mature red fruits. on the palate, the wine is soft and elegant with fine tannins and notes of sage, myrtle, rosemary and vanilla. notes of red fruits, pepper and licorice add an interesting spiciness before a harmonious and persistent finish.

Lambrusco, lombardini d.o.p.

Pinot noir los carneros, black stallion 2020, ca

Our 2020 limited release los carneros pinot noir opens with aromas of cherry, almond blossom, slight baking spic and vanilla, complemented by flavors of bring red cherry, cranberry, red plum and raspberry. this medium body wine exhibits balanced acidity and tannin, with a long finish.

Pinot noir en route, shea vineyard, oregon

The shea vineyard is influenced by the pacific coastal region of oregon and is known for its distinct soil composition, which includes ancient marine sedimentary soils mixed with volcanic basalt. this elegant wine leads with vibrant notes of bright red bing cherries and fresh strawberries on the nose. upon entry, the wine dances across the palate showcasing old-world restraint with its delicate fruit flavors. the finish is incredibly soft with complete texture with lingering acidity.

Cabernet sauvignon, contadina 2016, burgess, napa valley

Tasting notes: a dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. the lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. the distinctively thick-skinned cabernet grapes provide a long velvety finish. varietal composition 90% cabernet sauvignon 6% petit verdot 4% malbec aging regimen aged 22 months in 15% new french oak barrique, 85% neutral french oak barrique

Baladin sidro di mele

Baladin cider is made exclusively from italian apples. teo has selected a mix of apples grown in italy to make a very well balanced, fresh, and fragrant cider. it has a straw-yellow, clear color and a fine perlage. the scents of apples and spring flowers are complemented by a fresh and delicate taste of apple.

Birra menabrea, premium lager, biella 11.2 fl oz

India pale ale (ipa) italian ipa

A beer with a nice bright amber color and a white head. distinct citrusy notes of tangerine are complemented by notes of melon and mango. the taste immediately shows that this is a unique interpretation of classic english ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops.

Birra baladin isaac, witbier (blanche)

"a cereal and citrus harmony for the first italian blanche beer.” a hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. the scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. when sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. the finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Wine (750ml)

Birra