Wine and beer. maccheroni republic's menu - los angeles | restaurants in los angeles

Cabernet sauvignon “ potenti “ 2021 petra, toscana

100% cabernet sauvignon the vineyard benefits from the balanced relationship between the clayey and stony properties of the soil the concentrated and brilliant ruby colour ushers in an aromatic spectrum that is rich in highlights and nuances. the palate is powerful, vigorous, and rediscovers the sensations offered by the nose, corralled by the wine’s fresh and profound personality.

Maison l’envoyé, rosé le saint pâle, france

The 2021 vintage of the “le saint pâle” rosé is lively and fleshy. vibrant aromas of white raspberry, peach and citrus intermingle with rose water and white pepper. the palate is bright and energetic revealing watermelon, tangerine and wet rock. the wine’s juicy natural acidity is complemented by an underlying fleshiness and delivers balance to the long and luscious finish.

Prosecco bosco del merlo brut, pravisdomini, italy

The vineyards of bosco del merlo, located on the border between veneto and friuli, enjoy a favorable and mild climate, influenced on one side by the adriatic sea and on the other by the carnic prealps, with ideal temperature changes for the formation of aromas in grapes and wines. aromas that in the prosecco doc brut millesimato evoke the scent of apple, pear, wisteria, and acacia flowers, and that are also found on the palate, where the taste becomes dry, complex, and persistent. this wine is completely at ease on a stylish table with a refined menu

Lambrusco grasparossa, castelvetro

Garnet red colour and lively fragrance. scent of violets and raspberries. this sweet wine pairs both with savory dishes and desserts.

Chardonnay, villa corniole, trento doc 2022, italy

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

Sauvignon blanc 'mamarì', catine fina, sicily

Cantine fina's mamarì is not the classic sauvignon blanc but it is a sicilian sauvignon blanc. widespread in sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical sicilian olfactory and gustatory characteristics. it is a fresh wine vinified in steel with fruity and floral

Grillo, kebrilla, 2022 cantine fina, sicily

This wine is crafted from 100% grillo grapes, native to sicily and sourced from fina's vineyards in western sicily. it holds the prestigious denominazione di origine controllata (doc) status and is harvested in late august. fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation. aging for three months in bottles maintains the same proportions, with 20% in barrique and 80% in steel

Moscato, terre siciliane

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

Barbera camp du rouss, 2020, coppo

"spicy ripe berries, chocolate and hints of walnuts and dry soil. medium-bodied with vivid, fleshy fruit, framed with firm, dusty tannins. focused and tense.

Red blend, zingari, toscana, igt, 2018, petra

Zingari was born as an experimental vineyard to test the attitude of its varietals: syrah, merlot, sangiovese and petit verdot. highly concentrated ruby color, which introduces the mediterranean aromatic notes of this wine. soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make zingari pleasant and interesting. a fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. medium body. racy finish. like the vivid acidity that runs through this.

Chianti docg, fattoria montepescini, 2023

Experience the unique flavors of tuscany with our chianti colli senesi d.o.c.g. this intense ruby red wine boasts a bouquet full of berry fruit and floral hints of cherry and violet. its natural fragrance of ripe grapes is perfectly balanced with the softness of youth, creating a complex yet delicate palate. this delightful and easy-drinking young chianti is a must-try for any wine lover. savor the taste of italy with every sip of chianti colli senesi d.o.c.g.

Brachetto d'acqui docg pineto, marenco

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

Chardonnay, villa corniole, trento doc 2022, italy

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

Sauvignon blanc 'mamarì', catine fina, sicily

Cantine fina's mamarì is not the classic sauvignon blanc but it is a sicilian sauvignon blanc. widespread in sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical sicilian olfactory and gustatory characteristics. it is a fresh wine vinified in steel with fruity and floral

Grillo, kebrilla 2022 cantine fina, sicily

This wine is crafted from 100% grillo grapes, native to sicily and sourced from fina's vineyards in western sicily. it holds the prestigious denominazione di origine controllata (doc) status and is harvested in late august. fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation. aging for three months in bottles maintains the same proportions, with 20% in barrique and 80% in steel

Moscato, terre siciliane

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

Prosecco bosco del merlo brut, pravisdomini, italy

The vineyards of bosco del merlo, located on the border between veneto and friuli, enjoy a favorable and mild climate, influenced on one side by the adriatic sea and on the other by the carnic prealps, with ideal temperature changes for the formation of aromas in grapes and wines. aromas that in the prosecco doc brut millesimato evoke the scent of apple, pear, wisteria, and acacia flowers, and that are also found on the palate, where the taste becomes dry, complex, and persistent. this wine is completely at ease on a stylish table with a refined menu

Lambrusco grasparossa, castelvetro

Garnet red colour and lively fragrance. scent of violets and raspberries. this sweet wine pairs both with savory dishes and desserts.

Maison l’envoyé, rosé le saint pâle, france

The 2021 vintage of the “le saint pâle” rosé is lively and fleshy. vibrant aromas of white raspberry, peach and citrus intermingle with rose water and white pepper. the palate is bright and energetic revealing watermelon, tangerine and wet rock. the wine’s juicy natural acidity is complemented by an underlying fleshiness and delivers balance to the long and luscious finish.

Chianti docg, fattoria montepescini, 2023

Experience the unique flavors of tuscany with our chianti colli senesi d.o.c.g. this intense ruby red wine boasts a bouquet full of berry fruit and floral hints of cherry and violet. its natural fragrance of ripe grapes is perfectly balanced with the softness of youth, creating a complex yet delicate palate. this delightful and easy-drinking young chianti is a must-try for any wine lover. savor the taste of italy with every sip of chianti colli senesi d.o.c.g.

Barbera camp du rouss, 2020, coppo

"spicy ripe berries, chocolate and hints of walnuts and dry soil. medium-bodied with vivid, fleshy fruit, framed with firm, dusty tannins. focused and tense.

Il bruciato, tenuta guado al tasso, antinori, toscana

Il bruciato was first produced in 2002 in one of the most difficult vintages ever for the guado al tasso estate. the wine is a modern interpretation of bolgheri’s unique terroir made from carefully selected cabernet sauvignon, merlot and syrah grapes from guado al tasso’s vineyards. the geological composition of the soil is diversified giving the wine structure and complexity.

Red blend collazzi, toscana rosso igt 2018

Variety: cabernet sauvignon 50%, cabernet franc 25%, merlot 20%, petit verdot 5% features: elegant, complex in its aromas, rich and intense, with a marked propensity for decades of ageing in the bottle . the different varieties of grapes used for the production of “collazzi”, cabernet sauvignon, cabernet franc, merlot and petite verdot, are harvested and vinified separately. the bunches are selected by hand on the vibrating selection table to eliminate any small foreign body, such as ruined grapes or leaves. the fermentation in stainless steel tanks at temperatures below 30°c is followed by a period of maceration for 18 days. the malolactic fermentation takes place in barriques (50% new, 50% second passage). the 18-month long refinement in wood takes place in collazzi’s underground cellar, at a natural temperature of 15°c, with a further 12 month refinement in the bottle. the first vintage produced was 1999. “collazzi” presents itself with a beautifully intense ruby-red color, enveloping and silky to the palate, elegant and precise, with a persistent and compelling finish. collazzi presents itself with a beautifully intense ruby-red color, enveloping and silky to the palate, elegant and precise, with a persistent and compelling finish.

Brunello di montalcino, il poggione, 2017 franceschi

Brunello is the prince of montalcino wines, produced exclusively from sangiovese grapes picked by hand from the oldest vines in the farm. after a careful fermentation at controlled temperature, tenuta il poggione brunello di montalcino is aged in french oak barrels. after being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the brunello di montalcino world-famous. ruby red in colour, with a very intense, persistent nose and with red fruit notes. warm, balanced flavour with velvet-smooth tannins. long-lasting aroma.

Brunello di montalcino 2019, croce di mezzo.

grapes: 100% sangiovese grosso ​ production area: historical region of ‘villa de la croce’ in montalcino, vineyard altitude mt 500 a.s.l. ​ colour: intense ruby red ​ bouquet: fresh with strong hints of spice and fruits of the forest ​ taste: prolonged persistence, full -bodied with noble tannins ​ vinification: in purity at controlled temperature with maceration of about 20 days aging: after a careful fermentation the brunello ages in oak barrels of 25 and 32 hl for 30 months refinement in the bottle: not less than 8 months to give the wine indispensable complexity and pleasantness

Red blend, zingari, toscana, igt, 2018, petra

Zingari was born as an experimental vineyard to test the attitude of its varietals: syrah, merlot, sangiovese and petit verdot. highly concentrated ruby color, which introduces the mediterranean aromatic notes of this wine. soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make zingari pleasant and interesting. a fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. medium body. racy finish. like the vivid acidity that runs through this.

Brachetto d'acqui docg pineto, marenco

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

Barbera d'asti, scarpa docg 2019

Produced with grapes coming from the estate "bricchi" located on the border between castel rocchero and acqui terme. the vineyards range from 350 up to more than 400 meters above sea leve/ and are mostly facing south-west, soil composition of clay with low percentages of sand grape variety: 100% barbera barrel ageing: 2 years in large french allier oak barrels bottle ageing: 1 year ruby red with purple shades, intense with a neat marasca cherry footprint. full bodied and balanced.

Nebbiolo pio cesare, 2020, alba italy

The sources of the grapes, enriched by a small proportion of nebbiolo from the barbaresco and barolo regions, provide body, structure and a long ageing potential. the fruit is intense and ripe, but at the same time fresh with very sweet tannins. nice aroma and longevity.

Barolo pecchenino, bussia 2017

Intense garnet red colour. the nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco. the palate is fine with sensations of ripe red fruits. the taut and compact tannin makes the wine very classic. vibrant and vertical acidity. extremely elegant and refined

Barbaresco docg fontanabianca 2020

Grape variety: 100% nebbiolo vintage: medium body vintage, bright red fruit and spicy flavours wiith an elegant tannic finish.

Barrua, red blend, isola dei nuraghi, sardinia

Tasting note: a deep violet color, the wine displays aromas of spices, wild herbs, and mature red fruits. on the palate, the wine is soft and elegant with fine tannins and notes of sage, myrtle, rosemary and vanilla. notes of red fruits, pepper and licorice add an interesting spiciness before a harmonious and persistent finish.

Lambrusco, lombardini d.o.p.

Pinot noir los carneros, black stallion, ca

Los carneros pinot noir opens with aromas of cherry, almond blossom, slight baking spic and vanilla, complemented by flavors of bring red cherry, cranberry, red plum and raspberry. this medium body wine exhibits balanced acidity and tannin, with a long finish.

Pinot noir en route, shea vineyard, oregon

The shea vineyard is influenced by the pacific coastal region of oregon and is known for its distinct soil composition, which includes ancient marine sedimentary soils mixed with volcanic basalt. this elegant wine leads with vibrant notes of bright red bing cherries and fresh strawberries on the nose. upon entry, the wine dances across the palate showcasing old-world restraint with its delicate fruit flavors. the finish is incredibly soft with complete texture with lingering acidity.

Cabernet sauvignon, contadina 2016, burgess, napa valley

Tasting notes: a dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. the lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. the distinctively thick-skinned cabernet grapes provide a long velvety finish. varietal composition 90% cabernet sauvignon 6% petit verdot 4% malbec aging regimen aged 22 months in 15% new french oak barrique, 85% neutral french oak barrique

Cabernet sauvignon, ettore winery 2019, mendocino

Layers of red raspberry, blueberry, and dark plum, tantalize the senses. very present on the nose as well is spicy hints of anise, cloves, and black pepper. the palate is infused with enjoyment of this fruitful full-bodied delight. elegant creamy tannins compliment the lingering finish leaving you yearning for another glass.

Menabrea, lager, birrificio in biella, italy

La 150° bionda bottom fermentation lager beer, with a typical blond colour and full-bodied and lasting foam, made with the best raw materials: malt, brewers’ maize, hops and water. la 150° bionda by menabrea is a beer characterized by a soft and balanced aroma, a full taste that goes perfectly with different types of combinations and is best enjoyed at a temperature of 6/8° c. the result of a traditional recipe that has been handed down from generation to generation

Ipa, birrificio baladin, cuneo italy

A beer with a nice bright amber color and a white head. distinct citrusy notes of tangerine are complemented by notes of melon and mango. the taste immediately shows that this is a unique interpretation of classic english ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops.

Dolomiti “rossa“ fabbrica in pedavena

Wine (750ml)

Birra (per bottle/can)