To start and to share. maccheroni republic's menu - los angeles | restaurants in los angeles
Warm appetizers
Roasted marrow bone
Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.
$13
Garlic bread
Homemade toasted ciabatta garlic bread.
$9
Fritto di calamari
Fried calamari served with "pummarola" roasted vegetable dip.
$18
Mozzarella fritta
Fried homemade mozzarella, fonduta di pomodoro dipping sauce.
$15
Polpette di manzo
Homemade beef and pork meatballs, salsa di pomodoro.
$12
Violetta di melanzane
Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.
$16
Scampi alla busara
Shrimps sautéed in a lightly spicy tomato sauce with garlic and parsley
$14
Calamari in zimino
Grilled calamari on a bed of lightly spicy swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.
$17
Cold appetizers
Bruschetta di panzanella
Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.
$14
Burratina con crema di pomodori arrostiti
Creamy burrata, roasted pear tomato chutney, marinated mediterranean olives, fresh basil, capezzena extra virgin olive oil.
$15
Carpaccio di carne
Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.
$17
