To Start And To Share. Maccheroni republic's Menu - Los Angeles | Restaurants in Los Angeles
Warm appetizers
Verdure grigliate
Grilled house selection of vegetables, marinated with olive oil and taggiasche olives.
$18
Roasted marrow bone
Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.
$13
Garlic bread
Homemade toasted ciabatta garlic bread.
$10
Polpette di manzo
Homemade beef and pork meatballs, salsa di pomodoro.
$12
Fritto misti
Fried calamari and shrimp served with roasted vegetable "pummarola" dip.
$20
Tortini di gamberi
Deep fried shrimp cake served with caramelized onion (4pcs)
$16
Mozzarella fritta
Fried homemade mozzarella, fonduta di pomodoro dipping sauce.
$15
Violetta di melanzane
Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.
$16
Calamari in zimino
Grilled calamari on a bed of lightly spicy swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.
$18
Cold appetizers
Affettati misti
Selection of prosciutto crudo, genova salami and italian pancetta, taggiasche olives.
$20
Burratina
Burrata cheese, basil pesto, roasted heirloom tomatoes, ciabatta toast with extra virgin olive oil.
$18
Bruschetta di panzanella
Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.
$14
Carpaccio di carne
Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.
$17
