Snow crab & atlantic codfish cake, bell peppers cream and vegetables medley.
Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.
Homemade toasted ciabatta garlic bread.
Fried calamari and calamari steak served with "pummarola" roasted vegetable dip.
Fried homemade mozzarella, fonduta di pomodoro dipping sauce.
Beef meatballs, salsa di pomodoro.
Shrimps sautéed in a lightly spicy tomato sauce with garlic and parsley
Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.
Grilled calamari steak on a bed of lightly spicy swiss chard with roasted garlic, extra virgin olive oil.
Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.
Creamy burrata, roasted pear tomato chutney, marinated mediterranean olives, fresh basil, capezzena extra virgin olive oil.
Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.