Hand made gnocchi with pistacchio pesto, parmigiano 16 months, lemon zest and new harvest extra virgin olive oil.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.
Slow roasted boneless beef shank served with saffron risotto with butter and parmigiano dop.
Star shaped maccheroni with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs