
Radiatori pasta, grilled spanish octopus with roasted onions and bell peppers. (lightly spicy)

Spaghetti with roasted garlic, fresh cherry tomatoes, basil and olive oil.

Fettuccine pasta with light lemon butter sauce and fresh bottarga.

Bigoli pasta with spicy salami meat sauce and toasted breadcrumbs.

Handmade gnocchi with parmigiano cream and black truffle.

Slow braised ossobuco, risotto with red wine sauce.
