Tender 8-hour braised short ribs served with pappardelle pasta.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Spaghetti pasta, roasted garlic, chili and olive oil, sautéed white fish and shave bottarga from sardinia.
Star-shaped pasta with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs.
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)