Spaghetti pasta, roasted garlic, chili and olive oil, sautéed white fish and shave bottarga from sardinia.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)
Star-shaped pasta with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs.