Risotto with green herbs pesto, cashew and pecorino cheese crema.
Spaghetti with butter roasted salmon, capers and lemon sauce.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Star-shaped pasta with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs.
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)