Roasted lamb rack with sautéed spinach and roasted potatoes, lamb sugo.
Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.
Gnocchi with creamy truffle cheese sauce and parmigiano dop.
Slow roasted boneless beef shank served with saffron risotto with butter and parmigiano dop.
Tuscany style beef tripe (honeycomb) with organic tomato sauce, stellari pasta and parmigiano dop.