Roasted half chicken with herbs served with spaghetti, baked cherry tomatoes, roasted garlic and arugula.
Moringa spaghetti with butter roasted salmon, capers and lemon sauce.
Potato gnocchi with pecorino & parmigiano blend, creamy scorzone truffle sauce, crispy speck igp.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Star-shaped pasta with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs.
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)