
Handmade gnocchi, mushrooms and black truffle crema, shaved pecorino dop

Spaghetti with butter roasted salmon, capers and lemon sauce.

Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.

Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)
