Squid ink fettuccine, sautéed calamari, roasted garlic, olives and cherry tomatoes, lightly spicy bisque.
Moringa spaghetti with butter roasted salmon, capers and lemon sauce.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Star-shaped pasta with house blend of spicy salami e prosciutto, pomodoro pink sauce, roasted garlic, toasted breadcrumbs.
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)
Fresh pumpkin gnocchi, pomodoro fonduta, sage butter and parmigiano 16 months.