
Radiatori, slow braised trippa (beef tripe) in an organic tomato sauce.

Fettuccine, lobster tail, cherry tomatoes in a lightly spicy lobster bisque.

Spaghetti with butter roasted salmon, capers and lemon sauce.

Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.

Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)
