Baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.
Radicchio and green salad, shredded carrots, celery, red onions, caesar dressing, topped with homemade rosemary bread crumbs.
Farmers market lettuce, cucumber, radish, carrot, house vinaigrette.
Grilled norwegian salmon (5 oz), aromatic herbal salad, citrus dressing