Pastas. maccheroni republic's menu - los angeles | restaurants in los angeles
Bianchi & neri (signature dish)
Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
$23
Maccheroni stellari
Grain blend: organic khorasan & white spelt star-shaped pasta, roasted garlic and herbs in a spicy organic san joaquin ripe tomato sauce.
$18
Rigatoni pom’amore
Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.
$20
Rigatoni alla norma
Grain blend: organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
$20
Boccoletti al pesto e ricotta
Grain blend: farro, high mountain, khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta. (contains nuts)
$22
Pappardelle al cinghiale
Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.
$25
Bigoli della nonna
Grain blend: organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.
$23
Spaghetti meatballs
Grain blend: organic farro & amber durum spaghetti with italian homemade beef meatballs, organic ripe tomato sauce.
$22
Trifogli del fattore
Grain blend: organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.
$23
Pappardelle alfredo con pollo
Wide ribbon pasta made with organic khorasan & high mountains flour, roasted chicken, creamy parmesan sauce.
$23
Linguine and clams
Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, garlic in a lightly spicy white wine sauce.
$26
Linguine ai frutti di mare
Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, mussels, bay scallops, shrimp, light spicy vine ripe tomato sauce.
$26
Stuffed pastas
Ravioli di zucca
Grain blend: organic extra fine durum semolina & dark northern spring wheat pumpkin ravioli, creamy truffle parmesan sauce.
$24
Tortelloni burro e salvia
Grain blend: organic amber durum & volcanic high mountain spinach ricotta tortelloni, pan roasted sage butter, fresh parmigiano dop.
$24
Agnolotti di ossobuco
Grain blend: organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.
$24
Baked pastas
Lasagna di carne
Grain blend: organic khorasan & dark northern spring wheat traditional emilian lasagna, herb braised meat bolognese, special blend of cheese.
$19
Maccheroni & cheese
Our version of the classic mac & cheese - grain blend: organic khorasan tubetti pasta with a four-cheese sauce.
$19
Gnocchi
Gnocchi con ragu di carne e funghi
Handmade potato gnocchi, slow cooked meat ragout, wild forest mushroom blend.
$24
