Pastas. Maccheroni republic's Menu - Los Angeles | Restaurants in Los Angeles
Bianchi & neri (signature dish)
Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
$25
Maccheroni stellari
Grain blend: organic khorasan & white spelt star-shaped pasta, roasted garlic and herbs in a spicy organic san joaquin ripe tomato sauce.
$20
Rigatoni pom’amore
Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.
$22
Rigatoni alla norma
Grain blend: organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
$22
Boccoletti al pesto e ricotta
Grain blend: farro, high mountain, khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta. (contains nuts)
$23
Cacio pollo pappardelle
Wide ribbon pasta made with organic khorasan & high mountains flour, roasted chicken, creamy parmesan sauce.
$25
Pappardelle al cinghiale
Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.
$28
Bigoli della nonna
Grain blend: organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.
$25
Spaghetti polpettine
Grain blend: organic farro & amber durum spaghetti with italian homemade beef and pork meatballs, organic ripe tomato sauce.
$25
Trifogli del fattore
Grain blend: organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.
$24
Paglia e fieno con salmone
Spaghetti with butter roasted salmon, capers and lemon sauce.
$29
Cuffie con ragu di pesce biano e crema allo zafferano
Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.
$26
Linguine vongole
Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, garlic in a lightly spicy white wine sauce.
$29
Frutti di mare
linguine with pan flamed fresh clams, bay scallops, shrimp, light spicy vine ripe tomato sauce.
$29
Ossobuco con salsa di arrosto e fusilli
Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)
$46
Stuffed pastas
Ravioli di zucca
Grain blend: organic amber durum & volcanic high mountain, stuffed with pumpkin, truffle, parmigiano panna.
$26
Tortelloni burro e salvia
Grain blend: organic amber durum & volcanic high mountain spinach ricotta tortelloni, pan roasted sage butter, fresh parmigiano dop.
$26
Agnolotti di ossobuco
Grain blend: organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.
$26
Baked pastas
Lasagna di carne
Grain blend: organic khorasan & dark northern spring wheat traditional emilian lasagna, herb braised meat bolognese, special blend of cheese.
$22
Maccheroni gratinati (mac & cheese)
The italian version of the mac & cheese - grain blend: organic khorasan maccheroni pasta with a four-cheese sauce.
$20
Gnocchi con ragu di carne e funghi
Handmade potato gnocchi, slow cooked meat ragout, wild forest mushroom blend.
$26
Risotti
Squid ink risotto
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
$29
